Big Mac Casserole

Estimated reading time: 7 minutes

This Big Mac Casserole recipe brings the flavors you love into an easy-to-make dish. Perfect for a quick dinner that everyone will enjoy.

The Ultimate Big Mac Casserole Recipe

Are you craving the taste of a Big Mac but want something easier to eat with a fork? This Big Mac Casserole is your answer! It combines all the flavors of the classic burger into a simple, comforting casserole. Therefore, it’s a family-friendly meal that’s ready in under an hour.

Why You’ll Love This Big Mac Casserole

Firstly, this recipe is incredibly easy to make. Secondly, it uses simple ingredients you probably already have. In addition, it is a great way to use up ground beef. Ultimately, everyone will love the familiar Big Mac taste in a new and fun way.

Ingredients for Your Big Mac Casserole

• 1 pound ground beef
• 1 diced onion
• 1/2 cup Big Mac sauce (recipe follows)
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1/2 cup milk
• 4 cups cooked egg noodles
• 2 cups shredded cheddar cheese
• Sprinkle of sesame seeds (optional)

Making the Big Mac Sauce

• 1 cup mayo
• 2 tablespoons sweet pickle relish
• 1 tablespoon yellow mustard
• 1 teaspoon white vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika

Step-by-Step Guide to Big Mac Casserole

This section provides a detailed guide to making the Big Mac Casserole. Specifically, each step is clearly explained to ensure a successful outcome.

Preparing the Ground Beef

First, brown the ground beef in a large skillet. Drain off any excess fat. Consequently, you’ll have leaner meat for your casserole.

Adding the Onion

Next, add the diced onion to the skillet with the ground beef. Cook until the onion is soft. Undoubtedly, this adds a savory depth to the dish.

Mixing the Sauce

Afterward, in a separate bowl, mix together the ingredients for the Big Mac sauce. Specifically, combine the mayo, relish, mustard, vinegar, garlic powder, onion powder, and paprika. Be sure to whisk until smooth.

Combining All the Ingredients

In a large bowl, combine the browned ground beef, cooked onion, Big Mac sauce, cream of mushroom soup, milk, cooked egg noodles, and 1 1/2 cups of cheddar cheese. Mix everything well. Accordingly, all components are evenly distributed.

Assembling the Casserole

Pour the mixture into a greased 9×13 inch baking dish. After that, top with the remaining 1/2 cup of cheddar cheese. Optionally, sprinkle sesame seeds on top for added flavor and appearance.

Baking the Big Mac Casserole

Bake in a preheated oven at 350°F (175°C) for 20-25 minutes. Therefore, bake until the cheese is melted and bubbly and the casserole is heated through.

Serving Your Big Mac Casserole

Let the casserole cool slightly before serving. Indeed, this prevents burning your mouth. Then, serve warm and enjoy this comforting Big Mac Casserole.

Tips and Tricks for the Best Big Mac Casserole

These tips will help you make the best Big Mac Casserole every time. Specifically, they cover ingredient substitutions and flavor variations.

Choosing the Right Ground Beef

Firstly, use lean ground beef to avoid excessive grease in your casserole. Therefore, 85/15 or 90/10 ground beef is a great option.

Getting Creative With the Big Mac Sauce

Furthermore, you can adjust the Big Mac sauce to your taste. For example, add more relish for a sweeter sauce or more mustard for a tangier sauce.

Trying Different Cheeses

Another way to vary the recipe is by using different varieties of cheese. For example, Monterey Jack or Colby Jack would also taste great.

Making it Ahead of Time

Comparatively, you can assemble the casserole ahead of time. Cover it and refrigerate it until you’re ready to bake. However, add about 10 minutes to the baking time.

Additional Topping Ideas for Big Mac Casserole

• Diced pickles: Sprinkle diced pickles on top after baking for added tang.
• Shredded lettuce: Add shredded lettuce for freshness after baking.
• Diced tomatoes: Tomatoes are great for added color and flavor.

Understanding the Big Mac Casserole Flavors

This section explores the key flavors that make this casserole taste like a Big Mac. In essence, it’s a deconstructed version of the beloved burger.

Replicating the Big Mac Taste

The Big Mac sauce is the key to replicating the Big Mac taste. Specifically, the combination of mayo, relish, mustard, and spices creates that signature flavor.

The Importance of Ground Beef

Ground beef provides the savory base of the casserole. Basically, without the beef, it wouldn’t taste like a Big Mac.

Noodles as a Substitute for Buns

Egg noodles replace the carbohydrates provided by the Big Mac buns. Similarly, they add texture and satisfy your craving for a Big Mac type meal.

The Role of Cheese in Your Big Mac Casserole

Cheddar cheese adds a rich and melty element. Accordingly, it enhances the overall flavor profile of the dish and complements the Big Mac flavors.

Health Considerations for Big Mac Casserole

This section addresses some things about this casserole recipe. However, it is important to keep in mind that this is an occasional treat meal, not a health food.

Calorie Information

A serving of Big Mac Casserole is rich in calories, fat, and sodium. Therefore, it’s best enjoyed in moderation.

Ways to Lighten Up Your Big Mac Casserole

• Use lean ground beef.
• Use mayo with reduced calories.
• Add more vegetables, such as mushrooms or bell peppers.

Considering Dietary Preferences

• For vegetarians, substitute the ground beef with plant-based ground meat.
• For a gluten-free option, use gluten-free egg noodles.
• For a lower-carb option, use cauliflower rice instead of egg noodles and reduce the amount of Big Mac Sauce.

Understanding Artificial Additives and Preservatives

Some ingredients like mayo and canned soup might contain additives and preservatives. Therefore, try to find versions with fewer of these if you are conscious.

Variations on the Classic Big Mac Casserole

Looking to add a twist to your Big Mac Casserole? Hence, here are some creative variations to try.

Big Mac Casserole with a Twist

• Add a layer of tater tots on top for a crispy topping.
• Mix in diced bacon for a smoky flavor.
• Use different types of cheese, such as pepper jack or Swiss.

Big Mac Casserole Featuring Different Proteins

• Use ground turkey or chicken instead of ground beef.
• Add scrambled eggs for a breakfast-inspired casserole.

Exploring Big Mac Casserole with Pasta

• Try using different pasta shapes, such as rotini or penne.
• Use a whole grain pasta for added fiber.

Serving Suggestions for Big Mac Casserole

Here are some ideas on what to serve with your Big Mac Casserole. Accordingly, these pairings will enhance the meal.

Pairings That Compliment the Casserole

• Serve with a side salad for freshness.
• Add a side of coleslaw for added crunch.
• Offer crackers for dipping into the casserole.

Beverage Pairings

• Pair with a cold glass of lemonade.
• Serve with your favorite soda.
• Enjoy with a refreshing iced tea.

Storing and Reheating Your Big Mac Casserole

This section provides instructions on how to store and reheat your leftover Big Mac Casserole.

Proper Storage Techniques

• Allow the casserole to cool completely before storing.
• Store in an airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze the casserole for up to 2 months.

Reheating Methods

• Reheat in the oven at 350°F until heated through.
• Microwave individual servings until warm.
• Thaw frozen casserole overnight in the refrigerator before reheating.

Big Mac Casserole

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• Author: Chef Ella
• Total Time: 40 minutes
• Yield: 6 servings

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Description

This Big Mac Casserole brings the flavors of the iconic burger into an easy baked dish with noodles, creamy sauce, and gooey cheese.

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Ingredients

1 pound ground beef

1 diced onion

1/2 cup Big Mac sauce (see below)

1 can (10.75 ounces) condensed cream of mushroom soup

1/2 cup milk

4 cups cooked egg noodles

2 cups shredded cheddar cheese

Sprinkle of sesame seeds (optional)

For the Big Mac Sauce:

1 cup mayo

2 tablespoons sweet pickle relish

1 tablespoon yellow mustard

1 teaspoon white vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

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Instructions

1. Brown the ground beef in a large skillet over medium heat, then drain excess fat.

2. Add the diced onion and cook until softened.

3. In a separate bowl, mix mayo, relish, mustard, vinegar, garlic powder, onion powder, and paprika to make the Big Mac sauce.

4. In a large bowl, combine the cooked beef and onion, Big Mac sauce, cream of mushroom soup, milk, cooked noodles, and 1 1/2 cups of cheddar cheese.

5. Mix thoroughly and transfer to a greased 9×13 inch baking dish.

6. Top with the remaining 1/2 cup of cheddar cheese and sprinkle sesame seeds on top, if using.

7. Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.

8. Let cool for a few minutes before serving.

Notes

You can make this casserole ahead of time and refrigerate before baking. Add 10 extra minutes to the bake time if cold.

Feel free to swap in ground turkey or chicken for a leaner version.

Top with shredded lettuce, diced pickles, or tomatoes after baking for an authentic burger experience.

This dish freezes well—wrap tightly and freeze for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Frequently Asked Questions (FAQs)

This section answers common questions about Big Mac Casserole.

What is Big Mac Casserole made of?

Big Mac Casserole typically includes ground beef, Big Mac sauce, cheese, noodles, and cream of mushroom soup.

How do you make a Big Mac sauce?

Combine mayo, sweet pickle relish, mustard, vinegar, garlic powder, onion powder, and paprika for a homemade Big Mac sauce.

Can I freeze Big Mac Casserole?

Yes, you can freeze Big Mac Casserole for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil.

How long does Big Mac Casserole last in the fridge?

Big Mac Casserole will last for 3-4 days in the refrigerator. Store it in an airtight container for optimal freshness.