Description
Make your own pistachio paste with just 3 ingredients. Smooth, vibrant, and perfect for baking or spreading.
Ingredients
1 cup shelled pistachios (unsalted)
2–3 tbsp neutral oil (grapeseed or light olive oil)
1–2 tsp honey or maple syrup (optional)
Instructions
1. Lightly toast pistachios in a dry pan over medium heat for 2–3 minutes.
2. Add pistachios to a high-speed blender or food processor.
3. Blend until you get a coarse meal.
4. Slowly add oil while blending until smooth.
5. Add sweetener if desired and blend again.
6. Transfer to jar and store refrigerated.
Notes
Use roasted pistachios for deeper flavor.
Skip sweetener for savory dishes.
Freeze in ice cube trays for long-term storage.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Spreads, Basics
- Method: Blending
- Cuisine: Mediterranean